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PER SERVING (BASED ON 6) 591kcals, 42.9g fat (16.8g saturated), 19.4g protein, 34.2g carbs, 3.6g sugar, 1g salt, 2.7g fibre
Make it veggie: Leave out the salmon (skip step 3), crumble 200g feta over the onion in step 5, then continue as in the recipe.
By Lizzie Kamenetzky
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