Easter Egg Moulds 2 "Not very easy to use - disappointed!" Miss Cossey 27 March 2018 I make a lot of chocolates and I was really disappointed in these moulds. I know they are plastic so they won't be as good as polycarbonate but they were really flimsy & not easy to use. The chocolate is really is really hard to get out of the big moulds without breaking them. I know they are cheap but I am disappointed with the quality A note from the team The moulds are stronger than they seem and are reusable. To prevent the chocolate getting stuck in the moulds we'd recommend tempering a good quality chocolate such as the Belgian cooking chocolate bars we sell. For the large eggs paint on 4 layers of chocolate and leave to set inbetween each layer in the fridge or freezer. For the small eggs use a teaspoon to fill to the top and leave to set in the freezer for about 20 minutes. The chocolate will then shrink slightly when set for an easy release from the mould.