Lakeland Loose Based Flan & Quiche Tin - Round 23cm

4 stars out of 5 based on reviews. (5 reviews)

Product number: 70201

The Lakeland Loose Based Flan & Quiche Tin - Round 23cm has been discontinued.

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    Showing reviews 1 - 5 of 5

    Lakeland Loose Based Flan & Quiche Tin - Round 23cm

    5

    "Flan tin"
    Mrs Heapy

    21 May 2019

    It is great. Exactly what it should be. I have used it several times and nothing has stuck.

    Lakeland Loose Based Flan & Quiche Tin - Round 23cm

    5

    "Loose based flan tin"
    Mrs Voisey

    02 December 2017

    I bought this tin as I already had the 26in tin but needed a smaller one to make a bakewell tart. The tins are amazing! I have nearly every one from the range. They are a good weight and disperse the heat really well so there are never 'soggy bottoms'. They do not stick, if you're worried about anything sticking a tiny drop of cake release can be used but it is not necessary. The tins also stack together nicely to save space.

    Lakeland Loose Based Flan & Quiche Tin - Round 23cm

    3

    "Doesn't work"
    Beryl

    06 October 2017

    This flan tin is very stylish to look at, but try to get a straight edge is impossible. The handles get in the way of cutting a straight line. This was purchased for a Women's Institute competition flan, so I really needed the cutting to be perfect. The plus side was that the pastry cooked perfectly crisp and came out if the tin easily. If you don't want perfection, then this tin is fine.

    Lakeland Loose Based Flan & Quiche Tin - Round 23cm

    5

    "Excellent Quality"
    Mrs Harper-Pailing

    02 October 2017

    As always excellent quality tins from Lakeland. Highly recommend.

    Lakeland Loose Based Flan & Quiche Tin - Round 23cm

    2

    "Not keen on the flat top"
    Mr Ganderton

    10 February 2016

    I bought a couple of these (using the buy one, get one half price deal) from the Reading Lakeland to do some pastry recipes. I'm not keen on the handles...while they are handy for getting the tin in and out of the oven, they make trimming the top edge of the pastry very hard (if you are cutting the pastry raw there is no sharp edge, and trimming post-baking the handles get in the way of the knife handle). It's a shame, as otherwise these are high quality tins, but a bit of a case of design over function I think...

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