Langdale Vegetarian Essence Of Rennet 150ml

£2.29

3.3 stars out of 5 based on reviews. (6 reviews)

Product number: 16851

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    Langdale Vegetarian Essence Of Rennet 150ml

    4

    "Good for cheesmaking"
    Mrs Colchester

    28 October 2020

    I am adding a review in response to earlier comments here. I keep my rennet in the fridge for at least 2 years. After doing a cheesemaking course, I have made semi hard cheese, and a soft cheese using both goats and cows milk and the rennet worked fine. Using whole unhomogenised milk is quite important as is following the recipe carefully. The temperatures and timings are really important too. I shall buy again

    Langdale Vegetarian Essence Of Rennet 150ml

    5

    "Works for mozzarella"

    27 July 2018

    I have only used this to make small quantities of mozzarella,but find it works well. I use 2 teaspoons per 4 pints of milk.

    Langdale Vegetarian Essence Of Rennet 150ml

    5

    "Good product"
    Steve

    31 May 2013

    I've used this with 3 of the recipes in the book. What I've found is where is says for example 1/4 teaspoon mixed with 2 tbsp water you should used 2 tbsp of the rennet essence as it;s already diluted.

    Langdale Vegetarian Essence Of Rennet 150ml

    4

    "It worked for me..."
    Vivia

    28 March 2013

    I have seen a few negative reviews for this rennet on your site. I have now made each of the cheeses in the book to good effect. However, I have heard that the usefulness of liquid rennet can deteriorate in storage, could this be the problem for your customers? - Could you please state if this rennet is from a GM source.

    A person icon A note from the team

    Thanks for placing your review. The Rennet has not come from a GM source.

    Langdale Vegetarian Essence Of Rennet 150ml

    1

    "Wrong rennet"
    Sally

    31 January 2013

    I ordered this with the cheese-making book and mould as a Christmas present for my brother so that he could make cheese. We have tried making mozzarella twice and each time the curd didn't set properly, resulting in a lumpy mess that most resembled cottage cheese. We phoned my uncle who is qualified in cheese-making, and he said that we needed cheese rennet rather than junket rennet. I am disappointed that you don't sell cheese rennet. Your website says ''Suitable for all cheeses that require rennet''. Why not sell proper cheese making rennet instead?

    A person icon A note from the team

    Thanks for taking the time to write your review. I'm sorry it hadn't work as well as expected. I'll pass your comments on about the cheese rennet and be in touch shortly.

    Langdale Vegetarian Essence Of Rennet 150ml

    1

    "Confused by Instructions"
    Rhys

    17 October 2012

    Langdale bottle instruction says use 1 dessert spoonful to a pint of milk. All recipes in the Lakeland How to make Soft Cheese say 1/4 tsp (teaspoon) for 2litres?????? Which is it?

    A person icon A note from the team

    Thanks for placing your review.The instructions on the bottle are for when you're making Junket and do not relate to the recipes in the book.

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