Quarter Pounder Burger Press 5 "Never touched a shop burger since I bought this gadget" Ms Gladstone 10 August 2018 At first I couldn't get the hang of it. Wanted thin & flat, 2oz not 4oz. I realised I was being far too 'gentle'. I now make piles of perfect burgers, thin & skinny, keeping within the red meat healthy boundary. Paper in, add meat, pat down with wet fingers, another paper then flip over onto the counter, hold base down firmly with one hand, turn top firmly like a screw then thump with the pad of my fist (not too hard). Slide back/forth on counter to loosen edges, then lift off. Perfect burgers every time. Glad I didn't write a review after first attempt because I'd only have given one star.