Gozney Pizza Volume 1 Book

Gozney Pizza Volume 1 Book

Product number: 74751

Get ready to embark on a culinary adventure, celebrating the incredible versatility of outdoor cooking. The Gozney Pizza Volume 1 Book is the official debut cookbook from internationally market-leading outdoor pizza oven brand, Gozney.

Enjoy more than just pizza

This book showcases the versatility of outdoor cooking, proving that you can create so much more than just pizza – although there's plenty of delicious pizza recipes too.

If you have a Gozney pizza oven it's fair to say, you love great quality food. Your pizza oven doesn't have to stop at flame-kissed pizza, with 20 other outdoor recipes, you can use your pizza oven to master even more than you ever imagined.

Master restaurant quality pizza

Including over 80 pizza recipes and how-to's, this Gozney book will teach you all you need to know to make standout dough and create restaurant-worthy pizza. The easy-to-read recipes and stunning photography makes it easy to follow, but hard to choose which of the many delicious recipes you want to try out first.

Recipes from award-winning chefs

This inspirational book presents not only mouth-watering recipes and top-tips from the great minds behind Gozney. But it also includes recipes from award-winning chefs: Daniele Uditi, Frank Pinello, Ines Barlerin Glaser, Feng Chen, Adam Atkins, Jhy Coulter, Luis Perez, Missy Robbins, Lee Tiernan, Jon Shook & Vinny Dotolo, Brad Leone, and Chris Roberts.

Including essential recipes for bases, sauces, toppings and outstanding flavour combinations, alongside stunning photography throughout.

Expand your menu

The ethos behind Gozney is to help people to expand and explore their world through fire based cooking – helping them to share a love of food and cooking with friends and family, anytime, anywhere, and make delicious memories.

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