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Product number: 73832
Who doesn’t love pizza – especially a restaurant-quality wood-fired, stone-baked one with a crisp, bubbly base and your favourite toppings? Heating up to a scorching 500°C in only 15 minutes, the smart Ooni Fyra Pizza Oven cooks a proper pizza in only 60 seconds, is quick and easy to set up, and light enough to take anywhere from your back garden to the beach.
What’s in the box
Model No. UU-POAD00
Cordierite stone baking board – absorbs and retains heat and soaks up moisture to ensure crispy-based deliciousness. And at 33cm Sq. it’s easily big enough to cook a 12" pizza.
Flame keeper – directs the heat from the fuel over the top of whatever you’re cooking, rather than letting it escape straight up the chimney, reducing heat loss and speeding up cooking times.
Detachable chimney with in-built vent and chimney cap – open the vent to draw more air through the oven, fanning the flames and making your Fyra hotter, or close for a smokier effect and lower heat; the cap also doubles as a handy scoop/measure for the wood pellets.
Instruction manuals – comes with an Essentials Guide that includes top tips and recipes for dough, sauce and two pizzas; Quick Start Lighting Guide; and Manual & Safety Instructions.
Why this Ooni?
If you’re looking for a great little pizza oven that’s easy to set up, easy to use, easy to carry, and gives you super-hot cooking conditions, this is the one for you. And Ooni have engineered the Fyra so it gets really hot and stays really hot, so there’s less time lost waiting for it to get back up to a pizza-perfect heat. Because you know how it works – once one person’s got a pizza, everyone else wants one – now! Or at least in the next 5-10 minutes.
Easy to set up, ready to use in minutes
Unfold the legs, insert the fuel grate and pizza stone, add the chimney and lock into place, add the fuel hopper, flame keeper, door and chimney cap… written down that looks like quite a lot of steps, but they all only take seconds, and there’s a really clear step-by-step guide to help.
What’s on the menu?
Obviously pizzas (yum) but also meat, fish and veggies – all cooked super-fast and with a subtle wood-fired taste. And you’ll find lots of videos, recipes and inspiration at ooni.com.
The foldaway legs stay cool so you can place your oven just about anywhere without worrying about causing any damage to the top of outdoor tables. And they also help it stay more stable on uneven surfaces, so there’s little danger of it wobbling over or coming to grief.
You can take it anywhere
Perfectly at home in your back garden, it only weighs 11kg so it’s also easy to take with you so you can cook wherever you want. And the Carry Cover included you carry the main body in one bag and the collapsed chimney in another, so you can spread the load a bit.
Ooni Fyra Carry Cover
Making it easy to take your Ooni Fyra Pizza Oven anywhere you want to fire it up, this durable, 100% waterproof polyester carry bag doubles as a cover so it will keep it protected from the elements too. Just stretch the cover over the main body of the oven – the elasticated edge ensures a snug fit – then tighten the adjustable straps through the aluminium buckles to secure it in place. There’s also a separate stuff sack to hold the chimney, hopper and Flame Keeper, with extra straps to fasten this to the top of the main bag – or you could always share the load and get someone else to carry it! With padded carry handles.
Hand wash only.
Ooni 30cm Wooden Pizza Peel
There’s no point making the perfect pizza only for it to come a cropper when transporting it into your pizza oven – ending up with a sticky, doughy mess on your board and only the toppings in the oven. Ooni’s handsome Wooden Pizza Peel makes it super-easy to launch your pizza into your pizza oven as its angled front end means you can get right underneath the dough, and its smooth bamboo surface is robust enough to slice and serve your pizza on once it’s cooked.
The easy-grip handle and lightweight design of the peel allow you to make and serve pizza after pizza to guests without aching wrists or arms at the end of the party.
Easy to clean
Moisture resistant, there’s no need to worry about tomato sauce or olive oil sloshing onto your board, as a quick wipe will have it back to its pristine best, ready for the next pizza.
With its smooth lines, generous size and attractive bamboo finish, the peel also doubles up as a serving board, so if you’re having a night off the pizza, it’s perfect for serving cold tapas, bread, meats and cheeses on.
Ooni Cooking with Fire Cookbook
Fresh from Scotland, the Ooni team are proud to present their very first cookbook, Ooni: Cooking with Fire. Invented by Kristian Tapaninaho with his partner Darina Garland, Ooni ovens are inspired by Italian pizza ovens but they’re super-fast to heat, and super-speedy to cook in, and they wanted to take this opportunity to share their story, recipes and inspiration for great outdoor cooking.
Beautifully illustrated, Cooking with Fire is designed to help you get the most out of your Ooni oven, whether you’re cooking in your own back yard or garden, at a campsite, on the beach, or wherever the wind takes you.
Home-made pizza was the inspiration for the Ooni’s invention so, perhaps obviously, the book is brimming with ideas for creating an amazing array of Neapolitan-style pizzas. Starting with a chapter on ‘Classics’ it takes you through the essentials of making pizza the Ooni way – from kneading the perfect bread dough and tomato sauce to assembling that all-time classic of the pizza-loving world, the Margherita.
Three more chapters invite us to travel and explore the recipes that have developed from Kristian’s roots in Finland – think freshwater fish, rustic breads and garden-fresh vegetables, with lots of ideas for vegetarians as well as meat eaters. Then we move south through the street-food influences of London where the first Ooni was invented, spicy pizza toppings, kebabs, hotdogs – more veggies – and even a Caribbean-inspired, rum-soaked, flambéed pineapple.
The last chapter covers Scotland – now home to Kristian, Darina and the Ooni HQ – with breakfast-themed pizzas, seafood dishes and roasted meals inspired by the mountains and rugged coastline of this dramatic country.
Fun, sociable and easy to use, Ooni pizza ovens were invented by a passionate outdoor cook, Kristian Tapaninaho, who couldn’t find an affordable wood-fired pizza oven anywhere. It had to be a premium, wood-fired oven that didn’t cost the earth, wasn’t too big and that could get you cooking in a short amount of time. From that start, Ooni now make a range of back-garden-and-beyond outdoor ovens and accessories that have got all your pizzaiolo aspirations covered, whether you’re going camping, heading to the beach, or entertaining at home. And if you prefer the convenience of cooking with gas, they make gas-fired pizza ovens too.
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