Katy Sue Designs Christmas Bells Silicone Mould

Ding dong merrily on high… to your cakes bells you’re bringing! Katy Sue Designs’ Christmas Bells Silicone Mould lets you make up to four different bell decorations at a time, complete with bows and hanging ‘chain’.

Perfect for decorating the sides of layered Christmas cakes, they’ll look lovely cheering up Christmas cupcakes with a pop of bright colour too.

Ideal for modelling paste, chocolate and more

Designed for use with firm fondant, modelling paste and marzipan, this silicone mould is an incredibly easy way to create fantastic cake decorations with very little effort and no specialist skills. Just dust the mould lightly with cornflour before you begin, then push your paste into place, being careful not to overfill the mould. Once you’ve scraped away any excess, press on the back of the mould and flex to gently release your cake-topping creations.

Releases easily for perfectly preserved detail

Super-flexible and non-stick, it will release its contents easily, giving you wonderful definition with all the different, delicate details perfectly preserved.

Go hot and cold

Because it’s made from heat-resistant silicone, this bell icing mould can also be used with melted chocolate, Colour Melts, toffee or sugar – just wait for them to set hard before turning them out. And it’s freezer safe too, so it’s just the thing for creating festive ice shapes to add to little ones’ drinks!

Other features

• Heat-resistant to 200˚C.
• BPA free.

About Katy Sue Designs

From their first foray into design making miniature porcelain dolls, the mother and daughter team behind Katy Sue Designs now head up an award-winning company making silicone moulds for cake decorating. Designed and made in the UK in South Shields, their creative cake decorating moulds are now sold in over 40 countries around their world.