15-Minute Vegan Cook Book – Fast Modern Vegan Cooking

15-Minute Vegan Cook Book – Fast Modern Vegan Cooking

Product number: 73396

Aiming to make home cooking quicker, easier and far cheaper than ordering a takeaway, Katy Beskow’s 15-Minute Vegan Cook Book is filled with speedy and delicious recipes that are certain to help you feed you and your family well – even when your time is stretched to the max…

Never bland or boring, the inspiring dishes you’ll find in Katy’s book are sure to shake up the way you feel about vegetables and fruit – even if you’re just trying to be a slightly healthier omnivore – and every recipe has been tested to be simple, tasty and, most importantly, fast!

Starting with an introduction to vegan cooking and advice on the mindset and basic equipment you need to make your meals arrive on the table faster, 15-Minute Vegan divides the straightforward, easy-to-read recipes into five chapters covering Breakfast, Light Bites, Mains, Sweet Stuff and Essentials (sauces and sides), with plenty of tips on preparation, freezing and storing. And, for added convenience, all the recipes can be made with ingredients that are readily available in supermarkets. With dishes as diverse as Tuscan Bean Gnocchi, Almond Butter Cookies, Kerala Cauliflower Curry and Sweetcorn Chowder, as well as super-speedy sweet treats that will thrill everyone from breakfast time till the end of the day, you’re sure to be taste-testing the scrumptious-sounding recipes in no time at all.

One thing’s for certain, whether you're already eating vegan or just want to try something new, nothing could be simpler and faster than one of Katy’s 15-Minute Vegan recipes.

About the author

Katy Beskow is a dynamic vegan cook and cookery writer who teaches vegan cookery at Yorkshire Wolds Cookery School, demonstrates at food festivals and, as well as developing recipes for a number of magazines and retailers, has a popular blog at: www.littlemissmeatfree.com. Self-taught, Katy loves all kinds of food, eats cake often, and describes herself as a true foodie. Her ‘mission’ is to help us all learn that vegan cookery needn’t be scary, designing clear step-by-step recipes that will help any cook to love vegan food – even if it’s just for one day a week.

Recipes

We have published a selection of our favourite recipes to our blog:

• Vegan Rustic Ribollita
  
  
• Vegan Pad Thai Jay with Lime & Sesame
  
  
• Edamame Lime & Sesame Jar Salad
  
  

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