Britain's Best Home Cook Book

Product number: 73362

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Product Features

  • Home cookery cookbook
  • Over 100 simple, delicious recipes
  • From the new BBC TV cookery contest
  • Inspired by the 10 competitors
  • Hardback, 288 pages
  • Britain's Best Home Cook Book

    Britain’s Best Home Cook, the BBC TV cookery competition that has inspired this beautiful book is judged by Mary Berry, Chris Bavin and Dan Doherty and features Claudia Winkleman – but the ultimate stars of the series, and the book, are the delicious, inspiring dishes cooked by the contestants… With full colour photography, this official companion to the series brings together the most outstanding recipes from the ten contestants, demonstrating their culinary flair and diverse backgrounds, and showcases an edible representation of modern Britain.

    Recognising that modern home cooks are inventive, ingenious and talented at feeding their families and friends, Britain’s Best Home Cook sets out to find and test the best – seeking dishes that remind us of home, meals that can be shared with loved ones and recipes that have been handed down through generations.

    Every recipe has been thoroughly tested to be suitable for any standard of cooking ability, simplified where necessary and, if ingredients are unusual, alternatives have been suggested to make shopping easier. Tips are included throughout to offer variations, such as how to make a recipe vegetarian or vegan, so any household can take advantage of the contestants’ hard work – but if you want to find out who cooked which dish, you’ll have to watch the show!

    With a foreword by the effervescent Claudia, Britain’s Best Home Cook Book contains over one hundred recipes in eight easy-to-digest chapters. Aiming to inspire you to get into the kitchen, there’s a wealth of choice, from classic dishes such as Fish Pie or Lancashire Hotpot, to more modern meals such as Moroccan Lamb Burgers or Teriyaki Trout – and of course, there are desserts – we like the sound of the Mango and Raspberry Cake, but the all the choices look and sound delicious.

    About the author

    Jordan Bourke is a London-based chef, food writer and best-selling author. He has won best cookbook awards at the distinguished Observer Food Monthly Awards and Fortnum & Mason Awards and has been featured in The Times, The Sunday Times, The Guardian and The Observer. He’s also appeared on Channel 4’s Sunday Brunch and BBC One’s Saturday Kitchen, and he is a panellist on Radio 4’s The Kitchen Cabinet.

    Hardback, 288 pages.

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    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
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    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
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    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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