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Packed with recipes, this brand new collection has been honed and refined by Mary Berry until every single one is just right, so you can be sure that with a copy of Classic on your kitchen shelves you’ll have her reassuring no-nonsense advice on hand at all times. In Mary’s own words: “The recipes in this new collection lie at the very heart of my cooking. They are my essential dishes… With their winning combination of delicious ingredients, it’s a pleasure to cook and serve them as I know they’ll always go down well…”
Famed for her no-fuss approach to cookery, Mary has been showing us all how to make delicious, foolproof meals for decades and in this recipe book, Classic, published to accompany her 2018 BBC television series, you’ll find wonderfully simple but utterly reliable dishes that are sure to be enjoyed by your whole family. With seven chapters covering everything from canapés to teatime treats, with everything from hearty soups to tried and tested dinner party winners included, these are recipes that anyone can enjoy cooking and eating, no matter their time constraints, budget or confidence level, ensuring perfect results every time.
From ever-popular classics like Irish Stew or Lamb Shanks with Winter Vegetables, and desserts such as Lemon Meringue Pie or Apricot & Brandy Ice Cream Bombe, to a Malayan Chicken Curry, Pan-Fried Cauliflower Steaks or eleven ways to make flavour-packed mashed potato, these are Mary’s essential dishes – and now they can be yours too.
About Mary Berry
Now a renowned British cookery icon, following a long and distinguished career as a chef, baker, writer, television presenter and teacher, Mary Berry has put all of her knowledge and experience into her range of products to help you recreate her favourites in your own home. With everything from cookbooks and kitchen utensils to sauces and dressings, Mary’s wide-ranging products make cooking and baking simple and enjoyable, ensuring you enjoy the best food in the comfort of your own home.
Hardback, 320 pages.
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