Joseph Joseph Cut and Carve Bamboo Multi-Function Chopping Board

Developed from the Joseph Joseph Cut&Carve Chopping Board concept, this bamboo version is really hard-wearing, perfect for cooks who prefer the natural look and feel of wooden boards on their countertops, and ideal for all kinds of kitchen prep.

Carve, Cut, Collect and Pour

Perfect for carving joints of meat, slicing loaves of bread and chopping up fruit and veg, this multi-use board is packed with useful features:

Food Grip Area – A panel of pyramidal spikes set into the middle help to ‘anchor’ whatever you’re cutting.

Angled Cutting Surface – The surface is sloped so that crumbs and juices roll away to the edges, where the deep sides of the board curve up to hold them out of your way.

Easy-Pour Corners – The rounded corners make natural pouring lips, so you can save meat juices for gravy or tip crumbs and peelings into your compost bin with ease.

Recessed handles on either side make for easy carrying and non-slip silicone feet help it stay put while you’re chopping, slicing, dicing or carving.

About Joseph Joseph

Innovative and practical, the design team at Joseph Joseph are renowned for their skills in adding a little sophistication and fun to the most mundane household helpers. And, no matter what the Joseph brothers and their teams turn their minds to redesigning, we always wonder ‘why didn’t we think of that?’

About Bamboo

Technically a grass, bamboo shares many of the properties of wood. Dense, durable and water-resistant, its pale, multi-layered good looks are appearing in more and more homes as furniture, flooring and for kitchen storage. Not just good-looking, bamboo is very hard-wearing, shrugging off stains and cut marks, which makes it ideal for kitchen chopping boards. Fast-growing and unfussy about where it grows, bamboo is the ultimate sustainable wood source, growing to maturity in just three to six years and providing a steady income to its growers – so it’s a great alternative to traditional, slow-growing timbers which can take decades to mature.

Please note: bamboo is 15-20% harder than many hardwoods, so knife blades may need to be sharpened more often than when using traditional hardwood boards.