Renshaw Belgian White Chocolate Modelling Paste 180g

Super versatile, Renshaw’s Belgian White Chocolate Modelling Paste offers the best of both worlds – the pliability to let you mould it into almost any shape to make impressive and delicate cake decorations, and the real taste of chocolate – so your edible cake toppers won’t just look amazing, they’ll taste scrumptious too. And even when it sets into the shape you’ve formed, you’ll find it is soft enough to eat without risking injury to anyone’s teeth – great news for chocoholics who can’t resist a nibble.

Belgian Chocolate Modelling Paste

Pale in colour as you’d expect with white chocolate, this Modelling Paste is sure to be highly valued by any budding cake decorating artiste – not just because it’s easy to mould into fanciful shapes, but because it’s simple to add colourings and customise the colour to suit your designs, and it can be airbrushed or ‘painted’ too. It can also be used with Rainbow Dust products including Pro gel, lustres and other edible glitter dusts.

Renshaw’s Modelling Paste can be hand modelled, pressed into moulds, embossers and formers, or rolled out for use with cutters – it’s perfect for creating intricate shapes and can be used for flowers too. It sets firmly, which makes it great for assembling small components.

Made in the United Kingdom, it’s suitable for vegetarians and it’s Kosher and Halal approved.

How to Use

Cut off the amount of paste you think you’ll require, warm it in your hands and knead it until it’s soft enough to roll or model into the shapes you have planned, from flowers to figures – the paste can be microwaved in short bursts of 3 seconds to speed up the softening process if you prefer. If you require a firmer texture, allow the paste to cool for a few minutes.

Hints and Tips

• Finished flowers or models should be stored in a cool, dry place.
• Allow finished decorations to set for 24 hours.
• When flowers are dry, try brushing the ‘petals’ with coloured Edible Silk lustres to help make them look more realistic.
• Ensure cut out shapes are protected under plastic or clingfilm to prevent them from drying out, until you’re ready for them to set.
• Always keep unused paste well wrapped in an airtight container.
• Store in a cool, dry place away from light. Do not refrigerate.

About Renshaws

Helping us all create celebration cakes for generations, Liverpool-based company Renshaw have over 100 years’ experience of developing ready to roll icing, marzipan, frostings, caramel and mallows. Established in 1898 they pride themselves on their local workforce and also hold a Royal Warrant, having first been granted one by George VI back in 1950.