Renshaw Dahlia Black Flower and Modelling Paste 250g Renshaw Dahlia Black Flower and Modelling Paste 250g

Renshaw Dahlia Black Flower and Modelling Paste 250g

Renshaw Dahlia Black Flower and Modelling Paste 250g

£3.39
This product has been discontinued.

Product Features

  • Ready-made black icing for intricate detail
  • Shape by hand, press it into moulds
  • Or roll out and use with cutters
  • Suitable for vegans and vegetarians
  • 250g
View full product description

Renshaw Dahlia Black Flower and Modelling Paste 250g

Product number: 72900

Positively perfect for modelling lucky black cats, chess pieces and checkerboards, shiny black shoes for fashionistas and bats or witches’ hats for Halloween bakes, this Renshaw Dahlia Black Flower and Modelling Paste will help you make countless elements to bring realism to your edible cake decorations – coming from the Lake District, we know it’s great for sheep’s faces and legs too.

Flower & Modelling Paste

Renshaw’s Flower and Modelling Paste can be hand modelled, pressed into moulds, embossers and formers, or rolled out for use with cutters – it’s perfect for creating intricate shapes and flowers. It sets firmly, which makes it great for assembling small components, and gives amazing results when fine detail and structure are required.

Made in the United Kingdom, it’s suitable for vegans and vegetarians, and Kosher approved.

How to Use

Cut off the amount of paste you think you’ll require, and knead it until it’s soft enough to roll or model into the shapes you have planned, from flowers to figures. For a superior set, combine the Flower and Modelling Paste with an equal amount of any of the Renshaw Ready-to-Roll Icings.

Hints and Tips

  • Finished flowers or models should be stored in a cool dry place.
  • If you are assembling complex decorations, leave the pieces to dry for 24hrs.
  • When flowers are dry, brushing the ‘petals’ with coloured Edible Silk lustres can help to make them look more realistic.
  • Ensure cut out shapes are protected under plastic or clingfilm to prevent them from drying out, until you’re ready for them to set.
  • Always keep unused paste well covered.

About Renshaws

Helping us all create celebration cakes for generations, Liverpool-based company Renshaw have over 100 years’ experience of developing ready to roll icing, marzipan, frostings, caramel and mallows. Established in 1898 they pride themselves on their local workforce and also hold a Royal Warrant, having first been granted one by George VI back in 1950.

Information

  • Suitable for vegetarians
  • Suitable for vegans

Product dimensions

250g, (128p per 100g.)

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