Renshaw Hydrangea Blue Flower and Modelling Paste 250g
Renshaw Hydrangea Blue Flower and Modelling Paste 250g
Product Features
- Ready-made blue icing for intricate shapes
- Shape by hand, press into moulds
- Or roll out and use with cutters
- Suitable for vegans and vegetarians
- 250g
Renshaw Hydrangea Blue Flower and Modelling Paste 250g
Product number: 72899
A vivid pale blue, Renshaw Hydrangea Blue Flower and Modelling Paste is just right for creating forget-me-nots, harebells, and exotic roses as well as its namesake – and, naturally, all the floral decorations on your celebration bake will be completely edible. Also ideal for modelling baby booties or mittens for a cake that’s going to celebrate a baby boy’s arrival.
Flower & Modelling Paste
Renshaw’s Flower and Modelling Paste can be hand modelled, pressed into moulds, embossers and formers, or rolled out for use with cutters – it’s perfect for creating intricate shapes and flowers. It sets firmly, which makes it great for assembling small components, and gives amazing results when fine detail and structure are required.
Made in the United Kingdom, it’s suitable for vegans and vegetarians, and Kosher approved.
How to Use
Cut off the amount of paste you think you’ll require, and knead it until it’s soft enough to roll or model into the shapes you have planned, from flowers to figures. For a superior set, combine the Flower and Modelling Paste with an equal amount of any of the Renshaw Ready-to-Roll Icings. If you’d like a deeper red colour, add 1g of red paste colour per 100g of Flower and Modelling Paste.
Hints and Tips
- Finished flowers or models should be stored in a cool dry place.
- If you are assembling complex decorations, leave the pieces to dry for 24hrs.
- When flowers are dry, brushing the ‘petals’ with coloured Edible Silk lustres can help to make them look more realistic.
- Ensure cut out shapes are protected under plastic or clingfilm to prevent them from drying out, until you’re ready for them to set.
- Always keep unused paste well covered.
About Renshaws
Helping us all create celebration cakes for generations, Liverpool-based company Renshaw have over 100 years’ experience of developing ready to roll icing, marzipan, frostings, caramel and mallows. Established in 1898 they pride themselves on their local workforce and also hold a Royal Warrant, having first been granted one by George VI back in 1950.
Information
- Suitable for vegetarians
- Suitable for vegans
Product dimensions
250g, (128p per 100g.)
Useful documents
- description Ingredients / Zutaten (PDF)
- description Renshaw Icing Solutions Chart - Which icing should I use ? (PDF)
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