Lakeland Select-Grip Japanese Steel Slicing Knife 20cm Blade

The long, narrow blade on our Lakeland Select-Grip Slicing Knife makes it ideal for expertly carving thin cuts of cooked meat. It also has rows of identical, small hollowed-out indentations on both sides of the blade to stop food from sticking, ideal for serving slice after perfect slice for your Sunday roast.

About the Lakeland Select-Grip Knife Range

Always have the right knife to hand and the confidence to take on any slicing, chopping, prepping or cutting task with our exclusive range of professional-grade knives, which features six of the most useful types of kitchen knives you’re ever likely to need.

Forged Japanese Stainless Steel

Crafted from Japanese stainless steel, the forged blade will stay sharp for longer thanks to a special ice-hardening process used in its manufacture.

Comfortable Soft-Grip Handle

Designed for optimal performance, the blades are acutely angled to give a cleaner cut and every knife has a soft-grip handle to make it comfortable to hold and easy to grip, even with wet hands. And with a satisfying in-hand feel, a balance cap on the end of the handle ensures it’s perfectly weighted for precision and control.

Safe Storage

For safer storage, each Lakeland Select-Grip Knife comes with its own protective sheath to keep the blade covered when put away in a drawer.