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The New Complete Pressure Cooker Cookbook by Jennie Shapter is indeed complete in every detail – and the recipes have been tested in every type of pressure cooker available – stovetop, microwave and electric versions are all covered – with timings given to suit the best pressure settings for each variety.
Starting with a no-nonsense introduction to the ‘science’ of pressure cooking, Jenny Shapter offers plenty of interesting and practical advice for dedicated pressure cooking enthusiasts and beginners alike – explaining every aspect of all sorts of pressure cookers, with tips for using each variety, before she goes on to inspire us all with her recipes.
The eight chapters are filled with delicious and inspiring recipes, illustrated with over 500 photographs, and cover every type of cookery… from baked eggs to fiery curry, from kedgeree to Swedish meatballs, and from winter warmers to summer salads, you’re sure to find loads of tasty ideas and new family favourites, many of which can be served up after just minutes under pressure. There’s even room for scrumptious sweet treats like banoffee pie or lemon cheesecake – plus an authentic, but speedy, Christmas pudding recipe to inspire you for the festive season.
About the Author
Jennie Shapter is a food writer and home economist who has had vast experience in testing a wide variety of kitchen appliances. She has a sterling reputation for creating accurate, safe recipes and for good cooking advice and has published several other cookery books including The Bread Bible, and The Ultimate One-Pot Cookbook.
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