SitraPro Graphologie Pressure Cooker 8L

Cook with confidence knowing that the SitraPro Graphologie Pressure Cooker is designed and manufactured by French company Sitram – one of France’s most established brands for commercial cookware and a leading authority on pressure cooking, with over 50 years’ experience under their belt. The perfect piece of kit for anyone looking for a faster way to cook without compromising on flavour, this 8 litre hob-top pressure cooking pot is so safe, simple and intuitive to use that you’ll find yourself using it instead of a regular pan time and time again.

Helpfully graduated inside in litres, it also features a quick reference guide to cooking times for different foods on the outside. Suitable for all hobs, it comes with a silicone steamer basket and useful 2-in-1 lifting tool.

Built-in Safety Features

Designed with safety in mind, there are four separate safety features to make every step of the pressure cooking process really safe and very easy to monitor.

Easy to Use

Definitely the most user-friendly pressure cooker we’ve ever come across, there’s just one pressure setting and one steam release setting, plus there’s a simple but safe locking mechanism to make it easy for single-handed operation.

And just in case you happen to be a little forgetful when it comes to remembering all those different cooking times, the distinctive-looking Graphologie model has some of the most commonly cooked foods and their cooking times printed on its side so you can get cooking without even having to dig out that instruction book.

Good Heat Distribution

Made from stainless steel with a thick base featuring an aluminium core, the low, wide profile of this pressure cooker means it heats up really quickly and you can be sure of getting great cooking results every time.

Why Try Pressure Cooking?

Faster Than Conventional Cooking

Up to 60% faster than conventional cooking, pressure cooking works by boiling liquid and trapping the steam in a sealed pot so that as the pressure increases the maximum temperature that the liquid can reach also increases and speeds up the cooking process.

Preserves Flavour and Nutrients

Pressure-cooked food is full of concentrated flavours because the steam released when ingredients reach a very high temperature is sealed within the cooker, resulting in tender, delicious food. It’s also a great way of cooking to retain more vitamins and nutrients within food than other methods.

15-year manufacturer's guarantee.