Twist Twist Ruffle Icing Nozzles 2 Pack

A few minutes of practice is all it takes to perfect the art of making softly-textured edible floral ‘pompoms’ and flowers in large and small sizes with this pair of Twist Twist Ruffle Icing Nozzles. The simple twist technique is really easy to pick up and it takes just seconds to create really dramatic toppings for your cakes and cupcakes, sure to bring a ‘wow’ from friends and family.

The globes on the end of these icing nozzles have serrated slots cut into them to make it super-easy to produce fabulous floral effects on the top of cakes, cookies and cupcakes.

Made from stainless steel to give years of service.

How to Use Twist Twist Icing Nozzles

1. Pop the nozzle into your chosen icing bag and fill it with stiffly whipped cream, icing or thick buttercream.

2. Place the tip of the nozzle into the centre of your cupcake or the middle of where you want the flower to be and, holding the bag completely vertical, squeeze the icing bag while you twist the tip back and forth. If you want your flower to be taller, you’ll need to lift the nozzle off the cake for the last few seconds of piping.

3. When the flower is the size you require, lift the nozzle away and finish the heart of the flower with a few edible sprinkles or a jelly sweet.

Tip – you can try using two or more colours of icing together in the icing bag to get multi-coloured ‘petals’.