School of Wok Silicone Turner

School of Wok Silicone Turner

Product number: 72596

Developed by Jeremy Pang as an update of a classic Chinese spatula, this School of Wok Silicone Turner can be used on both traditional carbon steel and non-stick woks to keep your fast-cooking veg, meat and fish on the move. It’s also perfectly angled for use in woks and other shallow pans for an effortless turning action as you make your favourite stir fry.

The eye-catching silicone head will withstand the high temperatures required for stir-frying or searing fish or steak while the comfortable bamboo handle gives you maximum control as you cook.

With a handy loop for hanging.

Safe to use on non-stick surfaces.

About School of Wok

Be a wok star! You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks and accessories developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang.

If you want to find out more about the man behind School of Wok, and pick up some invaluable tips for cooking authentic Chinese food at home and making the most of your wok, we caught up with Jeremy Pang to ask him all about his Chinese food revolution.

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