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View all School of Wok
If you want to cook stir fries and Chinese food just like a professional, you need an authentic Chinese-style ladle. And School of Wok founder Jeremy Pang has designed this classic School of Wok Ladle with a very deliberate wide angle between the shallow bowl and the handle, making it perfectly suited to agitating the vegetables, fish or meat in your wok as you cook.
You could also use this attractive, polished ladle for serving anything at all, even chicken noodles or wonton soup, at the dinner table.
Made from high quality stainless steel, with an ergonomically shaped handle and a loop for hanging it up by.
Please note: not suitable for non-stick pans.
About School of Wok
Be a wok star! You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks and accessories developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang.
If you want to find out more about the man behind School of Wok, and pick up some invaluable tips for cooking authentic Chinese food at home and making the most of your wok, we caught up with Jeremy Pang to ask him all about his Chinese food revolution.
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