Anjula Spice for Life Book
Product number: 72440
Anjula Devi is becoming renowned as a genuine expert in the art of real Indian food, using fresh ingredients and cooked properly in the way that her father taught her from a very young age. Far from being complicated, Anjula’s 'Spice for Life' recipe book shows us just how easy it can be to create delicious Indian dishes to suit any palette.
All the recipes are easy to follow and the book is packed with anecdotes about her family and the neighbours they invited round on a regular basis to share their home-cooked food.
Many Indian families keep a close guard on the secrets of their spice combinations, but Anjula’s father believed that good food could link communities together, he started a supper club at his workplace to encourage colleagues to get together and talk, and anyone, of any age, who entered the house or garden was considered to be a guest to be fed along with the family. So Anjula has carried on his work, and runs an inspirational cookery school as well as writing cookery books to inspire a wider audience.
“I hope you’ll feel inspired to create great Indian food, just like my Dad inspired me all those years ago. We don’t have ‘curry laws’ – if you don’t like mustard seeds or you think green cardamoms are not for you, then leave them out. The book has been put together to help you gain the confidence to create your very own special blends of spices, so that, with a little practice, you can enjoy your very own Indian food just the way you like it.”
Hardback, 194 pages.