Non-Stick Rolling Pin 5 "Great for gluten free pastry etc" Ms Waller 20 November 2020 I personally find this much better then using a regular rolling pin. I use it most for gluten free pastry, which often seems to be crumbly and sticky to everything but itself! Yes I still use extra flour to aid it not sticking and it’s noticeably easier to use (especially if rolled onto something like baking paper to help transfer the delicate pastry into dish etc.) I also find it easier on the wrists as the handles stay sturdy and the central cylinder rolls. As it does having moving parts it does take longer to dry but I personally find that a minor inconvenience for the other benefits.