The Air Fryer Cook Book

Todd English is an award-winning chef with restaurants all over the world, but at home Todd loves the convenience and speed of his Air Fryer. So he’s decided to help the rest of us unlock the full potential of this super-useful piece of kitchen kit in this easy-to-read Air Fryer Recipe Book – packed with helpful hints and tips where we might need an extra helping hand. Filled with artfully crafted recipes that are simple enough for anyone to make, he’s included all the favourites from his own family kitchen, thoroughly taste-tested by family members of all ages, and we think you’ll be amazed at what you can create with your Air Fryer.

Doughnuts, chips, fritters, onion rings, croquettes, arancini… all of the fried foods you love can be made in a lighter and healthier way – in minutes – with an Air Fryer! And, best of all, it’s so much safer and less messy than all the palaver that comes with traditional deep-fat-frying.

If you already own an Air Fryer you’ll know about the delicious chips and French fries that can be created with just a tablespoon of oil, for a guilt-free accompaniment to any meal… But you may not have tried courgette fritters, spicy falafel, mini pizzas, salmon teriyaki or apple crisps – this book will open your eyes to a world of International dishes that are as perfect for a night in front of the TV as they are for creating party nibbles and dips that will amaze and delight your guests. There’s even a chapter for desserts and cakes ‘baked on air’ – Todd swears by an Air Fryer to get the lightest results for puff pastry – so he’s included cheesecake puffs and chocolate peanut-butter ‘turnovers’ as well as doughnuts, cakes and brownies to suit the sweet-toothed among us.

Softback, 148 pages.