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Product number: 72335
Searing, sauteing, simmering, braising, baking, roasting and frying, whatever you’re using it for this exceptionally deep frying pan can be used on the hob, in the oven, under the grill or over the campfire. Big enough to cope with family-size portions, it’s pre-seasoned with a natural non-stick finish and heat-treated to ensure it resists rusting to offer years of service.
Heat resistant to 260°C. Suitable for inductions hobs.
About Lodge Cast Iron Skillets and Frying Pans
Founded in 1896 in the Appalachian Mountains of Tennessee, legendary cast iron brand Lodge don’t just make cookware – they make heirlooms that are passed down through the generations. All their cast iron skillets and frying pans are suitable for use on induction, ceramic, electric and gas hobs, as well as in the oven and on barbecues or campfires, with excellent heat distribution and an easy-release finish which improves with age. Pre-seasoned with vegetable oil at the foundry for a rust-resistant, non-stick finish, they can be used to sear, fry, sauté, grill, roast, bake, braise or boil, indoors or out. What’s more, if you are out in the wild, they can all be hand washed without any need for detergent because the iron is sterile at 100°C.
Lodge is the sole cast iron cookware manufacturer still operating in the United States, combining only the safest and purest sources of iron with state of the art moulding systems and an electrostatically sprayed, pre-seasoning coat of vegetable oil to help prevent rusting. In addition to the heavy duty cast iron cookware they also offer a lighter but equally tough carbon steel range made from high-quality 12-gauge carbon steel.
This item is despatched directly from our trusted supplier so please allow up to 7 working days for delivery.
Please note that it is not eligible for our Express delivery service or available for delivery outside the UK mainland (it cannot be sent to the Channel Islands, Isle of Man or any other countries outside the UK).
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