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Product number: 72331
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With all the durability of cast-iron, but lighter in the hand, this Lodge 26cm Carbon Steel Skillet is perfect for the home chef or the camp cook, and is ideal for searing steaks of meat or fish or sautéing shrimp, as well as serving up the vegetables, onions and potatoes to go with them. Long-lasting, hard-wearing and easy to look after too – just rinse, dry and oil to keep it ready for the next job.
Carbon steel. Suitable for induction hobs.
About Lodge Carbon Steel Cookware
Founded in 1896 in the Appalachian Mountains of Tennessee, legendary cookware brand Lodge don’t just make pots and pans – they make heirlooms that are passed down through the generations. Launched as a lighter alternative to their heavy duty cast iron cookware, all their carbon steel products are suitable for use on induction, ceramic, electric and gas hobs, as well as in the oven and on barbecues or campfires, and offer excellent heat distribution and durability. Pre-seasoned with an easy-release finish which improves with age and made from high-quality 12-gauge carbon steel which easily maintains both very high and very low temperatures, they are every bit as tough and hard-wearing as the cast iron range to give years of service.
Carriage restrictions: This item is despatched directly from our trusted supplier so please allow up to 7 working days for delivery. Please note that it is not eligible for our Express delivery service or available for delivery outside the UK mainland (it cannot be sent to the Channel Islands, Isle of Man or any other countries outside the UK).
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