Lodge Cast Iron Camp Deep Dutch Oven 30cm

This deeper oven will serve up plenty of food for six hungry people. Not only is the Lodge Cast Iron Camp Deep Dutch Oven a design classic, conjuring up images of camp fire cooking on the trail, but also the ultimate solution for outdoor cooking – even on your patio.

The legs are specifically designed to sit perfectly over hot coals while the sturdy handle allows you to hang your oven securely from the Lodge tripod. And when you’re not using the lid to keep your meat or veggies from drying out, you can use it to hold hot coals or, flipped over, as another griddle on the barbecue.

Heat resistant to 260°C. Suitable for induction hobs.

About Lodge Cast Iron Skillets and Frying Pans

Founded in 1896 in the Appalachian Mountains of Tennessee, legendary cast iron brand Lodge don’t just make cookware – they make heirlooms that are passed down through the generations. All their cast iron skillets and frying pans are suitable for use on induction, ceramic, electric and gas hobs, as well as in the oven and on barbecues or campfires, with excellent heat distribution and an easy-release finish which improves with age. Pre-seasoned with vegetable oil at the foundry for a rust-resistant, non-stick finish, they can be used to sear, fry, sauté, grill, roast, bake, braise or boil, indoors or out. What’s more, if you are out in the wild, they can all be hand washed without any need for detergent because the iron is sterile at 100°C.

Lodge is the sole cast iron cookware manufacturer still operating in the United States, combining only the safest and purest sources of iron with state of the art moulding systems and an electrostatically sprayed, pre-seasoning coat of vegetable oil to help prevent rusting. In addition to the heavy duty cast iron cookware they also offer a lighter but equally tough carbon steel range made from high-quality 12-gauge carbon steel.

Caring for Cast Iron Cookware

With just a few simple steps, your cast iron cookware will last you a lifetime. When you’ve finished cooking, rinse the pan out with hot water, and, if you need to, use a mild abrasive to remove burnt on food. Dry the pan thoroughly to prevent rust and then lightly coat with cooking oil to build up the seasoning. For convenience, Lodge’s Cast Iron cookware comes pre-seasoned, and it will only get better after every use.