School of Wok 2-Tier Bamboo Steamer

School of Wok 2-Tier Bamboo Steamer

Product number: 72174

Dim sum and other Oriental delights, steamed vegetables, couscous, meat and fish are easy to cook quickly and evenly in this traditional 2-Tier Bamboo Steamer. Ensuring all essential nutrients and vitamins are retained in the food, steaming not only gives you delicious, juicy results, but keeps all of the good bits of the food inside too.

Part of Jeremy Pang’s School of Wok range, this steamer is made to be easy to use. It has a comfortable bamboo handle and is held together with bamboo ties rather than the staples you’ll find on inferior versions.

Designed with Asian food enthusiast, chef Jeremy Pang, this traditional bamboo steamer is ideal for making great tasting, authentic Chinese food in your own kitchen, sure to impress friends and family alike.

About School of Wok

Be a wok star! You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks and accessories developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang.

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