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School of Wok 35.5cm Non-Stick Wok School of Wok 35.5cm Non-Stick Wok

School of Wok 35.5cm Non-Stick Wok

star star star star_border star_border ( 11 reviews )

School of Wok 35.5cm Non-Stick Wok

star star star star_border star_border ( 11 reviews )

£31.99

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    Up to 5 working days -  £3.50
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    Next working day -  £8.50

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Product Features

  • 35.5cm non-stick wok with flat bottom
  • Developed by chef Jeremy Pang
  • Cook Chinese food like a professional
  • Non-stick finish means no need for extra oil
  • Suitable for all types of hob
  • Lakeland 3 year guarantee included
View full product description

School of Wok 35.5cm Non-Stick Wok

Product number: 72171

The largest wok in the School of Wok range, the 35.5cm Non-Stick Wok is perfect for serving up a speedy Chinese-inspired meal for the whole family. Designed with Asian food enthusiast, Chef Jeremy Pang, this wok is perfect for helping you cook great tasting food the authentic way in the comfort of your own kitchen.

Not only is it quick to heat up, this wok is coated with a non-stick finish, meaning you don’t need to add extra oil to your recipes. For added convenience, the wok has a flat bottom and is suitable for use on all hob types for quick and great tasting mid-week meal. Big enough for multiple portions, this wok will be your go-to pan for zingy stir-fries and stick chicken wings.

With a non-stick coating, this wok requires minimum care to keep it in tip-top condition. Food releases easily, and it just needs a quick wash in warm, soapy water to keep it looking as good as new for years to come.

Developed with celebrity chef Jeremy Pang, a master of modern day Chinese cooking, this wok is ideal for stir-frying, steaming and sizzling up mouth-watering meals which are sure to keep you and your nearest and dearest well fed.

About School of Wok

Be a wok star! You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks and accessories developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang.

If you want to find out more about the man behind School of Wok, and pick up some invaluable tips for cooking authentic Chinese food at home and making the most of your wok, we caught up with Jeremy Pang to ask him all about his Chinese food revolution.

Product dimensions

35.5cm Dia.

Standard
Up to 5 working days
Orders £45.00 and over - FREE
Order under £45.00 - £3.50
Express
Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £5.00
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Customer rating: 3
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"School of Wok"

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Bought this wok three weeks ago and followed the cooking and cleaning instructions to the letter but already the wok is useless. Everything sticks when you are cooking and it’s impossible to clean now after using it only 6 times. Terrible product.

support_agent A note from the team

We’re very sorry to hear this and will make sure your feedback is passed on. As it's not a Lakeland branded item - I'm afraid we do need proof of purchase in order to sort this for you.

"Disappointing Purchase"

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Purchased this wok after reading some reviews and our old wok which we had for years was on its last legs. Have only had a few weeks and followed all cleaning instructions to the letter but already everything sticks. Nightmare to cook with. If could give no stars I would.

support_agent A note from the team

Thank you for your review. We’re sorry to hear that this hasn’t worked well for you and we’ve been in touch to help further.

"Love this!"

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Love this Wok. Bought as a replacement, I've followed tips given (heat up slowly/allow to cool before cleaning) and it's brilliant. Nothing has stuck and I'm the kind of cook that can stick Teflon to silicone! Ample room for food for 4+. Flat base means it stays upright on my gas rings. Highly recommended.

"Not sure!"

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I have used this twice now and both times it has stuck. I have used oil and temperature wasn't too high, just high enough for a stir fry! It took ages to get clean, so not sure this is truly non-stick.

support_agent A note from the team

Thank you for your review. We’re sorry to hear this and we’ve been in touch. It’s best to heat the wok up slowly and steadily.

"Burns & sticks"

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I’ve had no luck with this wok - food always burns and sticks to it from almost our first use of it. A bit disappointed as we’d hoped it would last us a long time but I think we will have to get rid and buy another. Would not recommend.

support_agent A note from the team

We're sorry you had this problem and we've passed your feedback onto our buying team.

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