School of Wok 30cm Non-Stick Wok School of Wok 30cm Non-Stick Wok

School of Wok 30cm Non-Stick Wok

star star star_border star_border star_border ( 14 reviews )

School of Wok 30cm Non-Stick Wok

star star star_border star_border star_border ( 14 reviews )

£21.99

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Product Features

  • 30cm non-stick wok with flat bottom
  • Developed by chef Jeremy Pang
  • Cook Chinese food like a professional
  • Non-stick finish means no need for extra oil
  • Suitable for all types of hob
  • Lakeland 3 year guarantee included
View full product description

School of Wok 30cm Non-Stick Wok

Product number: 72170

Ideally sized for 2 or 3 generously sized portions of your favourite stir-fried meals, this 30cm Non-Stick Wok from the School of Wok range is ideal for cooking authentic Chinese food in your own kitchen.

Not only is it quick to heat up, this wok is coated with a non-stick finish, meaning you don’t need to add extra oil to your recipes. For added convenience, the wok has a flat bottom and is suitable for use on all hob types for quick and great tasting mid-week meal. Big enough for multiple portions, this wok will be your go-to pan for zingy stir-fries and stick chicken wings.

With a non-stick coating, this wok requires minimum care to keep it in tip-top condition. Food releases easily, and it just needs a quick wash in warm, soapy water to keep it looking as good as new for years to come.

Developed with celebrity chef Jeremy Pang, a master of modern day Chinese cooking, this wok is ideal for stir-frying, steaming and sizzling up mouth-watering meals which are sure to keep you and your nearest and dearest well fed.

About School of Wok

Be a wok star! You don’t need to attend Covent Garden’s award-winning School of Wok to cook Chinese food like a professional thanks to this special range of woks and accessories developed and endorsed by celebrity chef – and founder of the School of Wok – Jeremy Pang.

If you want to find out more about the man behind School of Wok, and pick up some invaluable tips for cooking authentic Chinese food at home, we caught up with Jeremy Pang to ask him all about his Chinese food revolution.

Product dimensions

30cm Dia.

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Order under £45.00 - £3.50
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Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
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Customer rating: 2
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"Disappointed with School of Wok"

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Unbalanced on any part of gas hob. Handle too heavy unless a lot of ingredients in pan.

support_agent A note from the team

We’re sorry this hasn’t worked well for you.

"Not happy"

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I’ve always been very happy with everything I’ve bought from Lakeland, but I am not happy with this Wok at all. I followed all the instructions, i.e. washing it beforehand, and attempting to “season” it, and at first it was great, but I did notice a slight mark on it after the first (gentle) wash after use, and even though it’s only been used a few times as I haven’t had it long, food sticks to it every time now and I just won’t be using it any more. I bought this to replace one I had used for years, but this one is definitely not as good. I’m very disappointed and do not recommend.

support_agent A note from the team

There's no need to season this wok, it's also best to heat the wok up slowly and steadily, but were sorry the food has started to stick.

"Really disappointing"

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It’s a great size which attracted me to the wok. Advertised as non stick I thought it would wipe clean like other non stick pans but unfortunately this is not the case. I’m out off using it as it’s such an effort to clean. I did follow all the instructions but it’s just not for me.

support_agent A note from the team

We're sorry you found this difficult to clean. You can boil water in the wok and scrape the food with a wooden spatula, there's also useful video on You Tube - ‘Dr Wok How to Clean a Wok’

"Disappointing"

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I thought this was going to be an excellent wok after my first use of it however having used it 3 times now the non stick surface on the bottom of the pan inside is discoloured, this despite the fact that I have used and cleaned it as per the instructions provided. Very disappointed.

support_agent A note from the team

we do recommend the wok is seasoned properly before use. For advice on cleaning a wok, you can visit You Tube and look up ‘Dr Wok How to Clean a Wok’ which is good for uncoated Woks. For non stick woks, then boil water in the Wok and scrape the food with a bamboo or wooden spatula. Regardless we'll be in touch shortly to sort this for you.

"School of Wok non stick wok"

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I am really disappointed with this. Food stuck from the very first use. It also is not really suitable for gas hob as keeps falling over but can put up with that if it was truly non stick!

support_agent A note from the team

We’re very sorry to hear this and will be in touch shortly to get this sorted for you. We recommend that you season a wok to create a protective coating before use.

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