Review written based on ca. 3 month’s use. • Mandoline offers good variety of slice thicknesses & julienne options • Product generally good for firm foods like root vegetables and fruit like apples. • Despite manufacturer’s own promotional video, the unit is not consistent in being able to slice tomatoes. It has a habit of squashing/mangling because of action of *pushing* item onto blade, unless they’re very firm/not too juicy. • Workaround: to dispense with guide/holder, then (wearing cut-resistant glove) hold tomato in hand and slide it down/along blade to slice • I’d recommend reservedly

I recently decided to upgrade my old mandolin to the professional model, to be honest I wish I had not bothered. The pro's - it is very sturdy and feels very safe to use. It is easy to switch between tasks ie thin sliced to thick. It is easy to clean. The con's - despite watching numerous videos and practicing I still struggle to julianne carrots without wasting a lot of the vegetable. I end up using a knife to complete most of the task. I have not successfully used the waffle cut mode at all.

Excellent product. It is a great design and far more superior to my old one which I purchased many years ago from Lakeland. It is very easy to use and change from one thickness to another without having to change the blades as with my old one. I would recommend this to anyone wishing to slice and julienne vegetables and other things easily.

Just got this to replace a cheap one I’d had for a few years. Feels so much better constructed, sturdy legs, dials and sliders. Razor sharp and easy to use as the hand guard is mounted rather than unattached. Lovely julienned carrots for kimchi.

This is a great product. Very well made and works perfectly. I love the lattice cut. Easy to clean too.