Domed Chocolate Mould
star star star star star ( 3 reviews )
star star star star star ( 3 reviews )
Domed Chocolate Mould
Product number: 71914
Making your own chocolates has never been easier, thanks to this easy-release silicone Round Chocolate Mould, from which your homemade treats will simply pop out.
Making 15 delicious treats, this mould will turn your chocolates out perfectly smooth and rounded, for a professional-looking finish to impress your friends and family with. Not only is it oven, microwave and freezer safe, but the mould can also go in the dishwasher after use for easy cleaning.
Tempering Chocolate
To ensure your chocolatey treats have that professional-looking sheen, you will need to temper your chocolate. This stops the cocoa fat from separating, preventing that dull grey finish and meaning the chocolate shrinks slightly when set for an easy release from the mould. If you want to find out a bit more, we wrote a handy guide on tempering chocolate for budding chocolatiers.
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
I find dark chocolate too dark and milk chocolate too sweet. Now I can melt and mix the right proportions of each to make my own - fill the mould, chill, and it's easy to turn the chocolates out. A handy product.
Perfect for easy release of hand made chocolates
I had been thinking about buying this for the use it was intended for but bought it when I discovered I could use it to make little frozen fruit balls to put in the centre of a larger fruit ice cream shape - a “surprise” centre. It makes just the right-sized centres for an individual-sized dessert. It went down very well with my guests and now I have great plans - maybe toppings or surprise centres for desserts using jellied fruits, ice cream balls, or even the chocolates it was meant for! I am excited by what such a plain and simple piece of equipment might help me achieve.
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