Would like to say that this cake tin is great idea. However, after greasing this tin thoroughly, there were still some area still sticking to the mould.i also bought this Cake tin just before it was reduced by £5 and had I known this was going to happen, then I would have waited and bought it at the lower price which is now a reasonable price to pay for this novelty of a cake tin.

I made a cake for someone special and this fluted cake combination gave me great creativeness which the recipient was delighted with. Well done Lakeland for a great buy.

With all these fillables cake tins you have to fill each half to the right depth otherwise they don't fit well and look clumsy. Also, be aware, they make ENORMOUS cakes and, when you cut them in the correct place - you get enormous portions for each person............. If you can eat an enormous portion of cake - go for it................. !

The tin is perfect; the recipe book that comes with it is not. I tried the red velvet cake and discovered: 1. There is no mention of greasing the pan, but I did so anyway. 2. The recipe states that the eggs should be added to the flour, not the creamed butter/sugar. 3. The recipe mentions 'baking powder' but the list of ingredients states 'bicarbonate of soda'. 4. The list of ingredients includes 'red food colouring', 'cocoa powder', and 'white wine vinegar' BUT nowhere in the recipe are these used. The tin itself is brilliant... my cake was beautifully shaped, but sadly inedible!

Great show stopper cake. 1 st try didn’t come out of mold very well . But second try worked well by greasing the base and putting it in freezer for a few minutes then could see the bits I missed, greased again and hay presto success. Filled with crushed pineapple, blueberries and last of all cherries. All family favourites.