Bake Off: Creme de la Creme Book

Bake Off: Creme de la Creme Book

Product number: 71868

A competition between 15 professional pastry chefs and their teams, the BBC series gives ordinary bakers a glimpse into the secrets of the patisserie experts, and the accompanying book is perfect for Great British Bake Off fans who want to take their bakes to the next level. An ideal gift for any keen baker, it covers everything from croissants to multi-layered slices, eye-catching petit gateaux and classic desserts. The bakes you always thought would be too difficult – made simple and achievable.

Full of stunning, inspirational photography, each scrumptious recipe has been broken down into manageable sections. Discover a true masterclass in patisserie for the home cook who want to make irresistibly indulgent treats.

Written by Martin Chiffers, an internationally renowned, award-winning pastry chef, and Emma Marsden, a food writer and stylist who was cookery editor for Good Housekeeping magazine, it’s filled with easy-to-read advice… Every detail has been thought of – from choosing the best basic ingredients and equipment, advice on making classic sauces, creams and ice creams, tempering chocolate, pastry and piping to hints and tips for each recipe that will uncover the ‘secrets of success’.

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