Traditional Moroccan Tagine 1.2L 4 "Bubble, bubble, no toil but nearly trouble" Mr Anderton 18 June 2012 My first use of the tagine using a recipe in the instruction book was a success. I used it on the hob with a diffuser and whether this produces a different result to cooking it in the oven I don't know but it produced too much liquid which threatened to bubble over. I would suggest that half the quantities of stock in the recipe be used as, like a slow cooker, the liquid doesn't evaporate and, as the vegetables cook, they create a surfeit of liquid. Also, it was unclear how low a heat we are supposed to use. I used the smallest radiant on the hob on half light and found it worked.
Traditional Moroccan Tagine 1.2L 5 "Tagine" Mrs Daniels 03 December 2019 I’ve had one of these for a few years and always enjoy using it, so have now bought one for my daughter. I always use it on my hob and it produces beautifully cooked and flavoursome food and it is a very attractive item in my kitchen.
Traditional Moroccan Tagine 1.2L 5 "Tagine" 20 December 2018 I've had the larger size tagine for almost ten years and it's still going strong. I can't comment on using it on a hob but I do use it at least twice a week in the oven. It's been amazing for everything from casseroles to curries. I wouldn't hesitate to replace it, if ever I needed to.
