How To Make Bread
star star star star_border star_border ( 3 reviews )
star star star star_border star_border ( 3 reviews )
How To Make Bread
Product number: 71773
From Cumbria-based chef Peter Sidwell comes this fantastic How To Make Bread book providing an introduction to bread making, aimed at helping even complete beginners bake their best.
With top tips and a troubleshooting guide, the book also includes detailed recipes for everything from basic white and brown loaves to delicious flavour combinations like chorizo, potato and thyme or roasted walnut and Parmesan, and more advanced techniques for sourdough and brioche.
Includes 17 recipes.
Spiral-bound, 50 pages.
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This was a useful little book - a good one for newbies? I did pick up a few things from it, but there are other, better ones ‘out there’. Certainly not a waste of money.
Easy to understand have made bread for years but handy to read another book on bread.
This book appears to have been rushed to publication. It has numerous typographical errors and the whilst the Sourdough recipe calls for 10 grams of salt, it doesn't instruct you on how or when to add it to the mix. The proof reader of this book did a very poor job and the result leaves a lot to be desired. Not very good for Lakeland. I will be calling at the store for a refund but I can't recover the time wasted.
Thank you for your review. We're sorry to hear of your disappointment and our store colleagues will be happy to put things right for you.
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