Lakeland Egg Coddler and Poacher

Product number: 71680

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Product Features

  • Vintage-style porcelain and stainless steel coddler
  • Traditional method of poaching eggs
  • Glazed, non-stick interior
  • Add cream, bacon, cheese or other ingredients for a tasty twist

4 Read 3 reviews

  • Lakeland Egg Coddler and Poacher

    Add a dash of vintage style to your breakfast or brunch with our lovely fluted coddler, which lets you poach eggs with panache.

    Just crack one or two eggs into the porcelain base and sit it in a pan of near-boiling water until cooked to perfection. If you want to make your eggs extra-special you can always add cream, bacon, cheese, herbs or spices, but the glazed interior makes it non-stick so there’s no need to add anything else – not even butter for greasing. Porcelain base with stainless steel lid.

    6.5cm Dia. x 10.5cm H. 150ml.

  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

  • Lakeland Egg Coddler and Poacher


    "Good results"

    Not a lot to say really, grease the Coddler with butter Crack your egg in & put in simmering pan of water, & few mins later a nice poached egg. Pleased with ours.

    Lakeland Egg Coddler and Poacher


    "Easy Sunday eggs"

    When I saw this coddler, I thought it would be ideal for slow Sunday breakfasts, when I don't have to rush. It's so easy to use, easy to clean and nowhere near as heavy as I thought, and the egg comes out perfect. Simply boil the water in the saucepan, grease the coddler with butter, crack the egg in, put the lid on and place in the boiling water - turned down to simmer, for 8-10 minutes (I like mine at 8 minutes) then turn out on to hot buttered toast. Couldn't be more simple.

    Lakeland Egg Coddler and Poacher



    I was delighted when I saw these being sold by Lakeland - I needed 2 coddlers to replace my very old Royal Worcester ones. Royal Worcester no longer make these & replacements are difficult to source . The Lakeland ones are very thin & lightweight porcelain - indeed when I placed them in the pan and added water in -one turned itself upside down !!!!???. As they are so thin the egg did cook very quickly and did not stick - but had I not have notice the upside down one before the water boiled I think removing from the pan would have been difficult to say the least.

    A note from the team

    Thank you for placing your review. We're sorry to hear of your disappointment and we'll be in touch to help.