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Home Made Sausage Maker
Product number: 71278
If you love a nice, homemade sausage with your morning fry-up or sizzling on your summer barbecue, then this nifty sausage maker from KitchenCraft is ideal for serving up a small batch of your handcrafted creations.
A doddle to use, just fill the barrel with your sausage mixture, attach the suction base firmly to a smooth table or worktop, choose your preferred width of nozzle from the three included in the box and wind the handle to push the filling into your sausage casings.
Making your own sausages gives you greater control of exactly what is going in them, and lets you experiment with flavours to create your own sizzling treats. We’re sure they’ll go down a treat with friends and family.
Included Nozzles:
15mm, 19mm and 22mm Dia. nozzles included.
About KitchenCraft
Founded in 1850 by Thomas Plant as a specialist in ironmongery and metal products, the company was renamed KitchenCraft in the 1990s to better describe the vast array of products now produced. From hot beverages, to baking and food prep, KitchenCraft produce a large line of products designed to both add colour and style to your kitchen, while making your life that little bit easier.
26 x 11 x 14cm H.
| Direct Despatch | Despatched directly from our trusted supplier |
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Standard 3 - 5 working days |
Unavailable |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Express delivery not available for this item! |
| Click & Collect | This item is not available in-store or for click & collect |
| myHermes Parcelshop | This item is not available in-store or for click & collect |
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I had been thinking of making my own salami for sometime and the lockdown prompted me into action. I have now made great sausages which we are enjoying regularly and the salami is curing. This machine was easy to use on my own and worked very well with processing the right size amounts for a family. When someone asks me in the future what I did during the pandemic lockdown sausage stuffing might be an unusual reply !
I'm so pleased with this that I'm buying one for my son. The skins are good too. I don't know why customers say they break. Ours never have. We do one long sausage , then divide them up. We got it wrong to begin with by putting the skins on the machine the wrong way round, but it was really easy and quick when we got it right.
I previously tried, and failed, to make sausages using other products but this one is exceptional. It is so easy to use that we made a kilo and a half of sausages using pork mince, a packet of the farmhouse mix and the Lakeland skins. It comes apart for easy cleaning which is essential for hygiene. I would never buy shop sausages again.
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