Lakeland How To Preserve Recipe Book by Gerard Baker
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Lakeland How To Preserve Recipe Book by Gerard Baker
Product number: 71092
If you enjoy feasting on freshly made jams, curds and bottled fruits all year long, what better way to stock up on all your favourites than by making your own?
From the traditional practices of old to delicious low-sugar jams, How To Preserve, written in conjunction with BBC Good Food columnist Gerard Baker is a handy guide to the art of preserving, and provides a perfect starting point for fans of fruit-filled sweet preserves with plenty of ideas and practical advice to inspire you.
Filled with imaginative recipes to help you capture the freshest flavours and choose exactly what you’re eating, every page is beautifully presented and packed with step-by-step guidance as well as tips and techniques.
Packed with 24 recipes, the guide covers everything from traditional jams and curds to bottled fruits and some slightly different recipes which are sure to impress your friends.
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There’s a good variety of preserves to try in this handy little book. I have made the lemon marmalade and it was straightforward and tastes lovely.
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