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Lakeland How To Preserve Recipe Book by Gerard Baker

Product number: 71092

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Product Features

  • Handy guide for preserving
  • Inspired by preserving practices old and new
  • Written with BBC Good Food columnist Gerard Baker
  • 24 easy-to-follow recipes
  • Includes traditional jams, curds and bottled fruits

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  • Lakeland How To Preserve Recipe Book by Gerard Baker

    If you enjoy feasting on freshly made jams, curds and bottled fruits all year long, what better way to stock up on all your favourites than by making your own?

    From the traditional practices of old to delicious low-sugar jams, How To Preserve, written in conjunction with BBC Good Food columnist Gerard Baker is a handy guide to the art of preserving, and provides a perfect starting point for fans of fruit-filled sweet preserves with plenty of ideas and practical advice to inspire you.

    Filled with imaginative recipes to help you capture the freshest flavours and choose exactly what you’re eating, every page is beautifully presented and packed with step-by-step guidance as well as tips and techniques.

    Packed with 24 recipes, the guide covers everything from traditional jams and curds to bottled fruits and some slightly different recipes which are sure to impress your friends.

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    UK Mainland
    Standard Delivery 3-5 Working Days
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    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Lakeland How To Preserve Recipe Book by Gerard Baker


    "Good variety of preserves to try"

    There’s a good variety of preserves to try in this handy little book. I have made the lemon marmalade and it was straightforward and tastes lovely.

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Lakeland How To Preserve Recipe Book by Gerard Baker