Lakeland 7-Cup Electric Yogurt Maker 5 "No sour note" Mrs Dury 08 December 2020 After I found the instructions to make yoghurt a pfaff, I researched and now I simply heat pasteurised whole milk to 110 degrees Celsius whilst mixing in 2 tbs of milk powder to it. I add a pot of yoghurt at the end, fill 7 pots with the mixture. Into the machine and leave on for 12 hours.
Lakeland 7-Cup Electric Yogurt Maker 5 "Perfect" Mrs Jane Goode 10 August 2020 This review is for an older version of this product Makes lovely yoghurt, the process is a little more time consuming than I thought (bringing the milk to the boil slowly and then allowing to cool), but that’s not the fault of the machine. It has allowed me to further reduce my plastic consumption and I can flavour the yoghurt with compote or honey as I wish.
Lakeland 7-Cup Electric Yogurt Maker 5 "Easiyo" Mrs Holland 21 July 2020 Used Easiyo and results were excellent. Left it 12 hrs at 44°