Lakeland Gourmet Stuffed Burger Press

Fantastic, and so easy to use, looks much more presentable than making the burgers by hand, would absolutely 100% recommend this item.

Love this product. Does what it says and makes excellent burgers.

Ignore negative reviews. Spray plates with oil, paper disks in both parts, fill top & bottom, put red middle section on, fold over & press down hard. Open holding red middle part & peel off, I used cream cheese to fill. Fill & press down hard, open just the top leaving the top plate below, peel the top plate off from hinge end, leaves burger complete on bottom plate, time to be amazed. Remove excess from edges, peel paper disk off top plate place back on burger, take bottom plate out, turn upside-down & shake, it will drop out without paper disk, again remove from plate, place back on - done.

I’ve made my own burgers for years and have various presses. This is brilliant. I’ve made 5 burgers this afternoon using the Gormet Press using season beef mince including a blue cheese middle. I used the 4” wax discs to line each side before putting in the mince and everything came out perfect. They look like beef macrons!! Will certainly be using this when burgers are required. It’s smashing.

Watching my hubby . It did look a bit of effort to get the burgers out .But was well worth the effort . He filled them with blue cheese . They were amazing .