Silverwood Battenberg Tin 5 "How did I manage without it?!!" Mrs Bedford 18 March 2018 We all love Battenburg cake -this tin is perfect and so easy to use. I greased the floured the two ends, then used baking parchment to line the rest all in one piece (8" x 18"). Tip - use disposable piping bags to fill the tin - is saves a lot of time and mess! Wonderful result first time! A classic Battenburg has almond flavoured sponge so I used almond extract instead of vanilla A note from the team Thank you for placing your review. We're pleased how happy you are with this product. Your tips are great and will be invaluable to others - thanks for sharing these.
Silverwood Battenberg Tin 5 "Silverwood Battenberg Tin" Miss Bhatia 21 November 2017 Versatile and durable, the Silverwood Battenberg Tin is easy to use and the perfect size to create a very delicious and satisfying family favourite cake. I highly recommend this particular brand stocked by Lakeland. Jag
Silverwood Battenberg Tin 5 "Great tin." Mr Bateson 14 April 2017 If you love b-berg but have never managed to nail it using loaf tins, this is the answer. The review from Ms Deacon says the recipe is bad. It's a classic Victoria Sponge recipe (6/6/6/3) which requires a bit of skill. If you don't have the know-how, an all-in-1 sponge using margarine will be more foolproof. The reason it's too much mixture is so you can cut it off to a completely flat finish. She's right that the resulting cake is larger than the piddly little pre-packaged ones from the supermarket, but surely that's a good thing? There is no such thing as a "standard" battenberg cake size! :)
