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Let Mary take you from new cook to good cook or from good cook to great cook with her Cookery Course Cookbook, now in paperback. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the expert guidance of Mary Berry.
Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time.
Perfect for all home cooks who want to learn to cook 'the Mary Berry way', with this cookbook you’ll soon be cooking Mary's favourite recipes with ease. Find out how she gets roast chicken skin so crispy and how she ensures her apple pie never has a soggy bottom. Mary also offers advice on ingredients and how to keep kitchen cupboards well-stocked as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.
About Mary Berry
Following a long and distinguished career as a chef, baker, writer, television presenter and teacher, Mary Berry has put all of her knowledge and experience into her range of products to help you recreate her favourites in your own home. With everything from cookbooks and kitchen utensils to sauces and dressings, Mary’s wide ranging products make cooking and baking simple and enjoyable, ensuring you enjoy the best food in the comfort of your own home.
Paperback, 352 pages.
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