Melt In The Middle Dessert Kit - 2 Moulds & Recipe

This worked first time, made the caramel chocolate puddings in the booklet, followed the instruction and they were perfect. Using a thermometer to make sure the caramel mixture reaches 120 deg. while cooking probably helped it harden, as well as having the freezer set cold enough, the fillings came out of the tray easily. Used cake release on the ramekins before baking the mixture & the finished fondants just slid out and looked exactly like the picture on the box. To clean in the dishwasher, push the silicone ramekins out, they become cup shaped which stops them filling with water.

Using this for the first time I was a bit sceptical but it turned out really well. First one came out well but second one seemed a bit soft and stuck and had a little tear. Decided to leave other 4 in oven for another 5 mins, then when I took them out I left them for a few minutes (as it says in instructions and as I should have done first time). Before taking them out of mould I rolled them between my hands to loosen them slightly ~ then they just slipped out of mould. They stood up just like in the picture and the lovely, gooey centre just poured out when I cut into it. Delish!!!

I bought this kit as I'd seen pictures of the chocolate caramel fondants in the Lakeland brochure and they looked delightful, and I thought I'd give them a go. As with most things I buy I wondered if they really would look, and taste as good as the pictures.....YES, THEY DID!! And the rest of the family were just as impressed with the end result too. I have yet to try the other recipes that came with it but if they taste as good as the chocolate caramel one, I will be very happy.

I bought these fast thinking I would miss them and so glad I did, made a bunch of these the other day and they were the talk of my dinner party, everyone loved the all chocolate pudding, they were so smooth and velvety and the filling was divine, I loved that they could be done in advance so I could just make the sponge on the night and add the filling. Great design and worth every penny.

Love this. Got it as a Christmas present and decided to make the chocolate puddings with salted caramel filling for New Year's Eve. Gorgeous! Filling froze perfectly and popped out of the mould immediately. The filling DID sink when I put it in the pudding and cooked it (so the sauce was at the top of the pudding), but still, the overall taste was amazing. Not sure why some people's fillings aren't freezing?