Silverwood Oval Raised Pie Tin

Silverwood Oval Raised Pie Tin

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Silverwood Oval Raised Pie Tin

star star star star star ( 1 review )

£8.74
This product has been discontinued.

Why Buy Me?

  • Silver-anodised aluminium raised pie tin
  • Easy way to bake traditional hand-raised pies
  • Removable walls allow sides of pie to be glazed
  • Great way to use up leftovers
  • Rectangular and mini versions also available
  • Lakeland 3 year guarantee included
View full product description

Silverwood Oval Raised Pie Tin

Product number: 70630

Ideal for making a hand-raised pie, this Oval Raised Pie Tin from Silverwood’s range of pie tins is hardwearing and specially designed to make getting the best results simple and easy – and we’re sure your friends and family will agree too once they’ve tasted the results.

About Silverwood Pie Tins

Needing a faster, cheaper and more efficient way to produce his award-winning hand-raised pies, Perthshire-based pie maker Robert Corrigan approached Birmingham-based bakeware company Silverwood with his modern interpretation of Victorian game pie moulds – and this cleverly designed range of tins is the result.

Built to last from silver-anodised aluminium for even heat distribution and easy clean-up, they won’t rust, blister or peel and their shape and construction ensure a lovely, even bake every time. But the unique feature that makes them so perfect for traditional raised pies is the removable ‘walls’, which lift away to uncover the part-cooked pie for all-round egg washing, before returning to the oven for final browning. This means that the sides of your pies, as well as the lids, can have that lovely, shiny golden glaze so characteristic of traditional British savoury pies.

A great way to cook leftovers or cheaper cuts of meat, there’s no end to the fillings you can try in the tasty pastry package of a raised pie: fantastic flavour combinations like chicken and bacon, pork and chorizo, winter vegetables or mixed game. Verity in our Buying Team had never made a pie before, and was really pleased with the results – as were the lucky recipients of her tasty turkey, stuffing and cranberry pie. Inspired by the Victorian tradition of making Boxing Day pies from layers of Christmas leftovers, it was as delicious as it was good-looking; once the beautifully crisp crust had been cut into, it didn’t last long! And there’s no reason to stick with savoury – why not go sweet with traditional British fruit flavours like gooseberry or rhubarb?

Information

  • Oven safe
  • Freezer safe

Product dimensions

25 x 13 x 8cm H.

Useful documents

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3 - 5 working days
Orders £30 and over - FREE
Order under £30 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £6.95
Click & Collect This item is not available in-store or for click & collect
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International Full details available here.
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Customer rating: 5
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close clear refinements

"very professional look"

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put away any fears you may have of making a professional looking hot crust pie by using this excellent silver wood product. use your own recipe or one of the several suggested on the lakeland recipe site. very easy to use. crisp pastry and a delicious buffet dish the result.perfect for buffets over the holiday period.

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