Lakeland Cure Your Own Bacon Lakeland Cure Your Own Bacon

Lakeland Cure Your Own Bacon

star star star star star ( 4 reviews )

Lakeland Cure Your Own Bacon

star star star star star ( 4 reviews )

£2.99
This product has been discontinued.

Product Features

  • Curing kit for bacon
  • Easy way to cure your own bacon
  • Contains spiced Country Cure and Curing Salt
  • Just add a pork loin joint and sugar
  • Ready in 5 days
  • Lakeland 3 year guarantee included
View full product description

Lakeland Cure Your Own Bacon

Product number: 70603

With all you need to magically transform pork into bacon, our Cure Your Own Bacon kit contains secret curing ingredients which make for a great tasting bacon sarnie, or ideal to put on your fry-up. Just add a 2.5kg loin joint, a little brown sugar, a bag and pop it all in the fridge. With a little bit of patience, after just 5 days you’ll have delicious, home-cured bacon to enjoy.

Product dimensions

163g.

Useful documents

Carriage Restrictions: This product cannot be sent to any countries outside the UK.

More information on our delivery & returns

Standard
3-5 days
Orders £50.00 and over - FREE
Order under £50.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
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International International delivery not available for this item! Full details available here.
Returns FREE returns! More information available here

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Customer rating: 5
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"Fabulous home cured bacon"

star star star star star

I have previously cured my own bacon but thought I would try this, I am so glad I did its fabulous. I did learn from previous attempts and had the skin cut off the belly pork and Pork Loin but left the fat,it is quick to cure, tasty and mild all in all a great find

"Great results"

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First time I have tried this, but I will definitely be buying it again. I used belly pork instead of loin, as I had one already. The cure is obviously more concentrated at the outer edges, so the bacon cut from the middle is more 'mild' in flavour, but it's still lovely. Maybe it's because you make it yourself I don't know, but it just seems a better product than that you buy from the shops. Also, you can cut it as thick or as thin as you prefer, which makes a difference.I will be tempted to add different flavours to the cure, such as a little smoked paprika etc. and see how that turns out.

"Great results"

star star star star star

First time I have tried this, but I will definitely be buying it again. I used belly pork instead of loin, as I had one already. The cure is obviously more concentrated at the outer edges, so the bacon cut from the middle is more 'mild' in flavour, but it's still lovely. Maybe it's because you make it yourself I don't know, but it just seems a better product than that you buy from the shops. Also, you can cut it as thick or as thin as you prefer, which makes a difference.I will be tempted to add different flavours to the cure, such as a little smoked paprika etc. and see how that turns out.

"home cure bacon"

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this is the frist time of doing home cure bacon,i found the kit so easy to use,just follow the instructions on packet and as the days go bye you can see the meat curing,i use a sealed bag from a bag sealer,as this kept all the juices in the bag,and i washed the bag out all ready for my next time,i have had some of the bacon on the sixth day it was so much more taster that the supermarket bacon,the only other thing i have to say is you might need to add a little more sugar than is on the packet,but this is personal choice.

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