Ginger Bakers Easter Citrus Simnel Cake 400g

It’s not all about chocolate… Easter elevenses just aren’t complete without a slice of rich, fruit-laden simnel cake, and this offering from Ginger Bakers hits all the notes a sweet tooth could wish for.

Citrusy, spiced and oh so nice

The lovely folk at Ginger Bakers have given the traditional fruitcake a citrusy boost by adding tangy orange and lemon peel to their divine bake, along with a dash of orange oil for good measure. So far so yum. And it goes without saying that you can look forward to all the flavours we love simnel cake for, like plump sultanas, raisins and cherries, aromatic mixed spices and a generous tot of brandy or two. In another twist on a springtime tradition, this little fruit-filled cake is topped with dainty marzipan flowers instead of balls, so it’ll look the part if you save it for a special Easter afternoon tea.

Made by hand in Cumbria

Ginger Bakers use only the freshest, locally sourced ingredients, and take a great deal of care and generosity to deliver unforgettable flavours in every slice. From the first stir of the cake mix to the dainty flowers on top, every Ginger Bakers cake is made by hand in Kendal, just along the road from our Windermere store. Us Cumbrians love a bit of cake, so testing this one was no hardship, and we’re happy to promise your taste buds that they’re in for a treat!

About Ginger Bakers

Back in 2006, Lisa Smith began baking cakes in her own kitchen, supplying local cafes and selling them at farmers markets. Her gorgeous cakes caught on, and before she knew it, she’d outgrown her kitchen. Nowadays, Lisa and her multi-award-winning team create wonderful cakes in a purpose-built bakery, just outside Kendal, the gateway to the Lakes.