5 "Delicious and so easy" Mr Rogers 11 January 2021 This was very simple to use and delicious. I made 8 generous servings from 1x pack. For the brulee I suggest you use a chef's blow torch. There is a recommended recipe with Cointreau but I just used it as a standard Creme Brulee. The mix can be kept in the cupboard before use, saving fridge space before use.