Carr’s Wholemeal Flour 1.5kg
star star star star star_half ( 10 reviews )
star star star star star_half ( 10 reviews )
Carr’s Wholemeal Flour 1.5kg
Product number: 63346
There’s nothing like a flavoursome, hearty chunk of wholemeal bread with a generous smear of butter… yum! And it’s even better when it’s a loaf made by your own hands (or your bread machine), with that welcoming home-made bread aroma wafting around your home. With Carr’s Wholemeal Flour, made using only the finest quality wheat and an expert milling process, you can be confident that the bread you make will be delicious and of the finest quality too.
Whether you’re making your bread by hand or using a bread machine, you’re sure to enjoy top-notch loaves, rolls, baguettes and speciality breads.
Not just for bread, you can make your own pasta and pizza bases too, which is not only fun, but the taste and quality will be far superior to shop bought.
About Carr’s
Carr’s have been expertly milling their flour for more than 175 years, so they certainly know what they’re doing! They travel far and wide to find the finest wheat to make their quality flours, with every load going through a thorough inspection before the milling process. Once milled, a sample is taken and a test loaf made to ensure they can keep their promise to customers: to mill the finest flour to help you make your own great baking moments.
1.5kg
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| Evri Parcelshop | This item is not available in-store or for click & collect |
| International | International delivery not available for this item! Full details available here. |
| Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
I have used this flour for many years and found it good. The recipe I use is half wholemeal and half strong white, which gives the best result. I use my kitchen aid with dough hook (purchased from Lakeland)
Totally puzzled by previous negative review - this is my flour of choice, again in a Panasonic machine. I've never had any problems with it, and during recent flour shortage I've had to use a variety of flours. Works well for me at 100%, 70% and 50% wholemeal - not tried it at 30%.
After reading another review about this bread I needed to write my own review. Using this flour yesterday making a batch of wholemeal rolls they turned out beautifully. I make the dough in my Panasonic bread maker and then cut the dough and bake. This was the only bread flour I could get once lockdown started and I really really happy with the results. I think that the other review must have a yeast issue as I cannot recommend this flour more highly.
I too had to write following previous negative review. I have an elderly Panasonic bread maker (I bought it just prior to them introducing automatic raisen drawers, so 1990s ?). I have been using this flour to make very successful 50/50 loaves. Recently a friend had difficulties getting wholemeal bread and so I made her one with this flour. My recipe book recommends adding Vit C powder, which I do not have, so had to leave out; the result was a perfect loaf. There must have been some other factor causing the other corespondent's problems.
I have over the years had three Panasonic Bread Making Machines and have used this product for many years. Like other reviewers I have used other brands but this is definitely the best. I use a recipe using 3/4 wholemeal and 1/4 Plain Strong White. I recently had to purchase a bought loaf and wouldn't buy another.
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